Doylestown's Newest Peruvian-Mexican Restaurant
Welcome
Serving authentic family recipes since 2013.
Quinoa is a family own Peruvian & Mexican Restaurant that offers traditional dishes from the owner's homeland Peru & Mexico
our menu
Quality Ingredients, Family Recipes
We use only the finest and fresh ingredients just like our ancestors used to do.
Peruvian Lamb Stew Tacu Tacu
Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of Peruvian Panca peppers and chicha de jora. Served over Tacu Tacu. (V, GF)
Tampiquena
Marinated 8oz of rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.
A Lo Pobre
"Poor Man Steak" 8 oz rib eye steak platter served with fried potatoes, fried plantains, fried egg and rice. (GF)
Picante De Mariscos Tacu Tacu
Octopus, calamari, shrimp & mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian tacu tacu (GF)
Ceviche Limeno
Traditional corvina fish marinated with Peruvian yellow peppers. Served with Peruvian corn and roasted corn (GF)
Tuesday Special
Taco Tuesday
4 for $10 - Mix & Match
Choose from: Veggie , Pollo Enchilado, Carne Asada, Al Pastor (pork with pineapple), Chorizo, Carne Enchilada, Carnitas. Add $1 for shrimp or fish (red snapper)
Good Food | Good Times
Good Food | Good Times
Thursday Special
Takeout Thursday
15% OFF TAKEOUT
Use coupon code: TAKEOUTTHURSDAY
Best Peruvian food. I've experienced this food from East to West Coast and these guys are the best. So delicious & authentic!
- Thomas K - Yelp
Inspired me to go to Peru
- Monica Tata
Hours
Monday – 11am – 4pm
Tuesday – 11am – 8pm
Wednesday – 11am-8pm
Thursday – 11am – 8pm
Friday – 11am – 9pm
Saturday –11am – 9pm
Sunday – 12pm– 5pm
Lunch and Dinner
Sunday Brunch
Dine-in, Take Out & Delivery Available!
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